Yup, Pita bought a couple of spaghetti squash and since I’d always heard how similar it was to pasta, decided to give it a shot.  By the time you bake (well, that’s the easy part) the squash, let it cool and fork it out, you’ve earned a pint of ice cream.  Tastes fine, but it’s squash and no one should have to work this hard for a vegetable, imo.  Told her to stick to acorn squash if she gets a hankering.  Or maybe I’ll do something savory with those cans of pumpkin puree in the basement…