Here’s a funny article from HuffPost about what’s being passed over during panic shopping (and it ain’t just kale!). One person points out that all the pasta in gone from the regular grocery section, but the Italian pasta in the International section is fully stocked.
Stroll the aisles of your local grocery store right now and you’re bound to get frustrated by all the things that aren’t in stock: Eggs? Good luck. Bread? Eh, maybe, though even then, it might only be something like Hawaiian sweet rolls. Pre-packaged romaine lettuce? You better grab the last one before it goes, my friend.



Baking bread is seriously a no-brainer, I don’t care how many times you’ve tried and failed. Don’t go The Great British Bake Off approach – just realize that people (read: women) have been making this stuff almost every day for a thousand years or more without fancy cookbooks with exact measurements and certain salts (yogurts and butter). Here’s the
First batch of the season – well, technically it’s the only thing I got going around here since I already did a load of laundry. woot! Haven’t taken it out of the pan to cool on the rack yet. one thrill at a time…

