Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining Throwing a great party can be daunting, but not with this all-inclusive guide — containing everything from seasonal recipes to tips on setting the perfect table. From a James Beard Award–winning author of over 20 cookbooks!
Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes into More than 100 Delicious Recipes Learn how to turn one meal into many with these innovative, zero-waste recipes from a top food blogger! Who says busy people can’t enjoy great dinners like flank steak and spicy beef wontons?
Edwardian Cooking: The Unofficial Downton Abbey Cookbook A delightful cookbook for anyone whose mouth watered while watching the dinner scenes of Downton Abbey! Eighty scrumptious Edwardian recipes for the modern cook — from oat bread to rice pudding — will guide you to a meal that the Crawleys would be proud of.
America’s Best Pies: Nearly 200 Recipes You’ll Love Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual — My Big Fat Italian Strawberry Basil Wedding Pie — to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why!
The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors Celebrate the season by dining alfresco! This collection of over 250 summertime dishes includes juicy burgers, vibrant salads, and refreshing cocktails. “A treasure-trove of recipes, combining old favorites with delectable twists” (Publishers Weekly).
Great Burgers: 50 Mouthwatering Recipes Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there’s a burger here for every palate. Can’t-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.
There are many vegetarian cookbooks out on the market. What makes this cookbook stand out in particular is the wide range of fantastic simple recipes which don’t require you to spend hours in the kitchen trying to cook the perfect meal for your family and friends.
THE VINTAGE VEGETARIAN: A BETTER DAYS BOOKS 3-IN-1 CLASSIC COOKING COLLECTION contains in one volume the complete text of our three best selling classic vegetarian cookbooks – CASSELL’S VEGETARIAN COOKBOOK: A TIMELESS MANUAL OF CHEAP AND WHOLESOME DIET (originally published in 1891), THE HEALTHY LIFE VEGETARIAN COOKBOOK, (1908), and DR. ALLINSON’S VEGETARIAN COOKBOOK: YOUR CULINARY PRESCRIPTION FOR HEALTHY, HAPPY, TASTY, MEAT-FREE LIVING (1915). Bringing nearly 1,000 time-tested recipes for vegetarian soups, stews, salads, savory dishes, sauces, breads, desserts and more together in a single comprehensive, yet affordable, volume, THE VINTAGE VEGETARIAN: A BETTER DAYS BOOKS 3-IN-1 CLASSIC COOKING COLLECTION deserves a place of honor on the eBookshelf of every serious vegetarian cook – from the budding novice to the master vegan chef!
A vegan diet is the same as a vegetarian diet, but also restricts any animal byproducts such as dairy, animal fat, eggs, and more. With the Every Day Vegan Recipes book, a great variety of ideas is brought in to cook recipes for breakfast, lunch, dinner, and more.
