Lockdown deprivations in cookery

Still cooking from the stockpile and honestly, it’s scary what I have a few months in.  This is a combination of two bags of frozen shrimp, three packets of Pad Thai simmering sauce, dried seaweed cut into strips, fresh basil, chunky peanut butter, a can of coconut milk, ginger and garlic plus umami (from a tube).  I also tossed in a package of udon noodles and let them cook in the sauce.  PITA is scarfing it down and just gave me a thumbs up, so it must be okay.

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