Cool Whip as creamer

This may not turn out like I had planned, OK?  In the first place, it doesn’t turn to liquid at room temperature.   so i nuked it! Nuking reduces the volume considerably, but you still have to stir it around to get out the air.  This stuff can’t be good for you (which doesn’t mean that I’ll stop using it, though).  So, now I’ve nuked two containers, stirred it down and added it to my coffee – not sweet enough!  Hmmm, must return to lab…

Although I would love to see my recycling guy’s face (and read his thoughts) when he sees 30 CC pizza boxes, tons of Sobe bottles and 15 empty Cool Whip containers.  Party on!

One other thing…I’ve gotten comments about the juxtaposition of the dog butts in the header with the OM Weinermobile post.  Which means there are people even sicker than me… who knew?

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