The only thing left in the freezer section is ice – pretty much a given when it’s well-below freezing in Chicago.  These were shot at multiple Dominicks locations.

Naturally I was still able to find something! The smoked Gouda cheese was only $2.50 after the 50% off price – big old wedges of cheese!  I never even knew they had these artisan Bread Storage Bags and since I still love playing around with dough, these will come in handy to keep the loaves from drying out or getting mushy.  I picked up very fresh Fuji and Granny Smith apples for a buck a pound and a couple of jars of Compote.

So that’s it for Dominicks in Chicagoland. Safeway has to leave the stores in broom-swept condition for the new owners – may I suggest a place to store that broom?