Just in case you were wondering just what all the hoopla is about Zaycon fresh chicken, here is PITA holding just one full breast from our order. I split each breast, rinsed it off, patted it dry and put four to a freezer bag into one of my uprights. I’ve already cut up a couple for a Thai yellow curry/spicy peanut meal with saffron rice that’s just about done cooking.

Remember, this chicken is all fresh, not frozen and works out to be $1.69 a pound for boneless, skinless breasts.  That’s what all the hoopla is about!  By the way, I’d register now (it’s free) because I’ve heard there’s a beef and bacon event coming up (don’t know any more info, sorry).