Hands-On Classes to Create and Taste French Fusion Cuisine at Cook Au Vin. This $60 payment ($150 value) reserves any class January through June, so pique your interest.  Cook Au Vin’s French Fusion cooking classes serve up hands-on culinary instruction from an experienced chef in a fun and relaxed atmosphere, capped off with a feast prepared and enjoyed by you and your fellow students. Feel free to bring your own wine to these four-hour lessons, which begin with a tres francais bread, cheese and charcuterie appetizer before you get down to the business of learning recipes and techniques necessary to create a contemporary four-course meal. There are several different classes to choose from, each offering mouth-watering menus, and both beginners and expert cooks are welcome. Please see the full event description for class schedules, menus and other information.