Don’t forget that today, the 28th, is the last day to get your vouchers for 80% off. Next sale will undoubtedly be the 60% one. Then the 70%… My advice is to buy a group in blank form (gift certificates), then leave them in your account bank until the beginning of March. Most restaurants have very little inventory available by the end of every month, and release new ones in the beginning. So come March 1st, you can either keep your vouchers in blank or transfer them for the newly released restaurant vouchers.
And don’t forget that if you are traveling, it’s a great idea to check the various restaurants and cafes in the places you’ll be visiting. A reader left for a quick week-end trip and chose two vouchers for her lunch and dinner treats (for $4 total!).
Okay, so I’m being a dunce here…do I pick e-gift cards? Or what are the steps to get blank certificates to hold? ty
Let me think here….the best way to make sure you’re at the cheapest price is to do the Dinner of the Month deal. You pay for the whole year ($24) and every month a blank certificate is deposited into your account. They send you an email telling you this has been done. I like this feature because I don’t ever have to worry about when their silly little 50% and 60% and whatever sale are going on; I’ve locked in a year’s worth for $2 a month.
OK, I’ve tried everything and I don’t know how anything other than the monthly thing works – the rest are all too expensive. When you choose the yearly dinner of the month option, the promo code DINE bring the total down to $24. That, my dear, is definitely the best way to go and the one I’ve chosen in the past.
Thanks!