There was a .99/lb Jewel pork roast deal back last July.  I bought a few, had them triple-wrapped in plastic and tossed into the freezer.  Took one out yesterday and had DH halve it today when thawed – you see the cooked results above.  One is a more traditional garlic, salt & pepper seasoning, while the other is a 7 herb blend I rubbed on all sides after a rub in olive oil.  DH just walked into the kitchen and said Boy, they shrunk (yes, they filled the entire pan originally!).

Serving with mashed potatoes, Monopoly pork gravy and Green Giant broccoli spears.  Hope your dinners are as hassle-free as this one was.