post edit: English muffins for breakfast

If you have been looking for a butter keeper of your own, but were unable to find one under $20+, check out this one on Amazon: Norpro Stoneware Butter KeeperI think it’s the same one as I have since it’s about the same price and holds as much (slightly over one stick). I’m extremely happy with it.

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FirstBorn had been bugging me to make more English muffins, since they’re so much tastier than store-bought, so I broke down and made a dozen this morning. You know, in my down time…  The egg-shaped object in the background is my butter keeper, so I never have to deal with ripping through toast with hard butter.

Posted in Cooking with the Cheapo

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2 thoughts on “post edit: English muffins for breakfast

  1. Where did you get your butter dish? Is it the french style that inverts into water? I read about them but haven’t been able to find one.

    • I looked all over and found one at a Tuesday Morning place. Other sites have them for $20+, which is nuts to me. It works PERFECTLY. I change the water ever day or two and have easy to spread butter! I’ll edit the post with a link to the one on Amazon I found which is the closest in price and size to mine (it holds slightly more than one stick of butter).

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