Diabetic Cooking has a mission, to help diabetics with their food management and daily dietary needs. An effective teaching tool used by diabetes educators, health care givers, clinicians and nutritionists, Diabetic Cooking helps you to create simple, healthy and tasty meals that match current guidelines, including exchanges and nutritional information. Each issue is packed with 25 full color photographs and 50 recipes, health tips on eating well, baking, cooking and shopping tips, seasonal menu suggestions, insulin issues including new research, nutritional benefits of special foods and appealing everyday dish makeovers for family members and casual entertaining. How-to cooking lessons contain easy-to-follow instructions and illustrative photos.

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