Meal-planning cutting into your Candy Crush marathons? Yeah, I hear ya, sister!  Pulled two packages of boneless, skinless chicken thighs (free range, all natural, Jewel clearance) out of the freezer and nuked, four pouches of Campbell’s Skillets whatevers in Thai Green Curry (the ones I took 100 of…they’re good), one can of coconut milk, one can of diced tomatoes and a sliced onion.

Brown the chicken in coconut oil, then add all the above ingredients and bring to a boil.  Since I was using cast iron, I put the lid on top and turned off the stove, leaving it to continue cooking on its own.  Basmati rice went into rice cooker using water with a little sauce packet from my beloved pot stickers.  And that’s it.  Looks and tastes like you barely had time to play games between cooking and laundry.  And that’s just the way I like it…