The three pork shoulder steaks I got for free at Jewel with overage a couple of days ago needed to be cooked and I was too lazy to come up with anything fancy, so decided to dump them all in the Crock-pot with a sliced onion, my marinated garlic oil, two packs of the Knorr’s homestyle stock from the Dominick’s freebie clearance deal last year and water.  I’ll let it cook on high for most of the day, until the meat falls off the bone.  There’s some cilantro oil from the BlogHer2012 convention which I’ll add to the pot in a bit.  You also might see in the picture a bag of Wild Harvest rice from the Jewel clearance rack and a few beautiful avocados from Walmart.

Might be thinking we eat a lot of tacos here and you’d be right.  It’s the one food Divas won’t complain about, it’s fast and easy and works great for leftovers.  And once it’s in the Crock pot, I can get on with living.  Living means payng bills, washing floors and doing laundry.  and we all couldn’t wait until we were grownups and could do just what we wanted…