Chef, author and television personality Anthony Bourdain navigates the globe in search of spectacular cuisine, but you don’t have to travel very far to see him speak when he comes to Chicago for a live appearance at Roosevelt University on May 9. He’ll bring along his good friend and famed French chef Eric Ripert, whose restaurant, Le Bernardin, is consistently ranked among the best in the world and was given three stars by the Michelin Guide. Ripert will join Bourdain on stage to share stories about food and its role in our daily lives and family traditions, as well as in communities around the world.