Remember the December 28th Word of the Day for Crazy Cuizine Asian dinners?  Set the rice cooker going earlier today and when PITA and I got home tonight I pulled out a couple of packages of Terriyaki Chicken and started cooking according to directions.  After about 15 minutes I dumped in a leftover bag of Kale from Jewel produce and let it wilt down, then added the two packets of sauce, along with a small amount of water to thin it down (it’s too sweet and thick for our tastes and we’re serving it on rice).  You see our finished product.  yummmmm