And that’s the beauty of always having dough-to-go!  Slop it out onto the lightly-floured peel and form a ball.  Let it rise for about 20 minutes while your oven warms up to 500º.  Dump it into the hot dutch oven, make a slash mark or two (to let the steam out), put the lid on the pot and into the oven it goes for another 20 minutes or so at 450º.  Let it rest on a rack for at least 30 minutes (yeah, it’s hard!).  Not only does the house smell divine, your kitchen is a very warm spot to be in!