I like to play around with different salts and peppers and have found that My Spice Sage always seems to fill the bill for less. Not that long ago, MUM was preparing a recipe that called for Fleur De Sel. Comment to me: “Who would have that in their pantry”…i do along with the other varieties.
If you’ve never cooked with Applewood Smoked Salt, omg! It’s exactly like adding bacon to everything! I know there are other spice vendors out there – you’ve told me in the past about your favorites – but try out My Spice Sage (heck, they have a 100% satisfaction guarantee and you get free and fast shipping, so what’s not to like).
FYI, I placed this order on Memorial Day and it came with today’s mail.
I have been using the applewood smoked sea salt
for a long time. It is fabulous in potato packets on the grill- add small chunks of onion, oils and cracked pepper-
then put over indirect heat. They take about 45 minutes. If you put the onions into too small a pieces they
tend to vaporize; flavor is there but no wonderful
onion chunks.
Oooh, that sounds yummy! Something to try if the weather ever allows grilling without umbrellas and winter coats.